While it may not appear so when on a plate, the meals are usually healthier than those offered in fast-food restaurants. The Flying Biscuit restaurants are also good places to find healthier options for your breakfast, lunch and dinner. With such accolades, you can’t help but check it out for yourself and discover that, indeed, the food critics were right. The Flying Biscuit Café is nationally recognized for its superb food and we have proof! Gourmet magazine claims that the chain offers “wonderful Southern food” while USA Today writes that, “The biscuits are the best” and even Rachael Ray’s $40 a Day program asserts that Flying Biscuit has “great food and great value”. The creamy grits are the best pair for the biscuits but there are also plenty of other food pairing options from eggs to bacon and sausages.
Instead, these are sweeter without being cloyingly sweet, as well as served with the most delicious cranberry apple butter this side of town. What They’re Famous Forĭid you know that each Flying Biscuit restaurant makes at least 5,000 biscuits every day? This isn’t surprising as the made-from-scratch biscuits are the main draw for the restaurants!īut these aren’t your regular biscuits either. The neighborhood spirit that underlined its success still remains, too, in all of its restaurants. With 14 locations – and growing – in Georgia, Florida, and North Carolina, the chain continues to provide its customers with a Southern-inspired menu served with a warm and welcoming attitude.
When it opened at 7 a.m., the diners came rushing in for a taste of the food and, by the time it was 11 a.m., the signature biscuits were sold out.įast-forward 20 years and the Flying Biscuit brand has become an institution in its own right, especially among people who can’t get enough of Southern comfort food for breakfast, lunch and dinner. The first Flying Biscuit restaurant opened for breakfast in 1993 in Candler Park in Atlanta, Georgia. The combo is even considered as among the classic comfort foods along with perennial favorites like chicken soup.Īnd if you’re looking for one of the best biscuits and grits, then you may want to go to the nearest Flying Biscuit location! Here, you will find that the biscuits and grits are prepared just as Southern grandmothers did – with care, love and attention to taste and texture. Due to their introduction by restaurants, both big and small, in non-Southern parts, the food pairing has become a solid favorite among Americans. One Thick Slice Of Whole Wheat French Toastīiscuits and grits are the quintessential Southern fare in the United States. NEW! Strawberry Cheesecake Stuffed French Toastġ Fluffy Flying Biscuit w/ cranberry apple butter Drops of Jupiter Fluffy Buttermilk Pancakes
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